A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh Fruit, Waffles or Pastry items in smooth, sweet, melted Chocolate throughout your service period. No need for a microwave or separate bain-marie.
A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh Fruit, Waffles or Pastry items in smooth, sweet, melted Chocolate.
A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh Fruit, Waffles or Pastry items in smooth, sweet, melted Chocolate.
A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh Fruit, Waffles or Pastry items in smooth, sweet, melted Chocolate.
ChocoHot One is a 12lb Chocolate Melter / Dispenser invented specifically for Cake, Ice Cream, and Chocolate Shops. Watch the beautiful continuous flow of chocolate but control as desired.
Chocotemper TOP-5.5 is a tabletop tempering machine with a capacity of 12lb / 5.5Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient equipment and at lower costs. Ideal for artisan chocolate makers, chocolatiers, Bakeries, Ice Cream Parlours, Dessert Parlors, Hotels, and Restaurants.
Chocotemper TOP-11 is a tabletop tempering machine with a capacity of 11 Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient equipment and at lower costs. Ideal for artisan chocolate makers, chocolatiers, Bakeries, Ice Cream Parlours, Dessert Parlors, Hotels, and Restaurants.
This vibrating table is designed to use on the Chocotemper 5.5 12lb / 5.5Kg tabletop tempering machine. Remove air bubbles from your Chocolate molds with a Chocolate Vibrating Table and evenly spread Chocolate within each cavity of your mold.
This vibrating table is designed to use on the Chocotemper 11 24lb / 11Kg tabletop tempering machine. Remove air bubbles from your Chocolate molds with a Chocolate Vibrating Table and evenly spread Chocolate within each cavity of your mold.
ICBelt Top is a highly versatile, compact enrobing machine designed for use with the Sephra 14.1.CHOCOTOP11 24lb/11kg Tabletop Chocolate Tempering Machine.